Lot

Finca La Carolina – Ecuador

From the public page of birdrockcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Ecuador
Species: Arabica
Varieties: Sidra
Process: Washed
Process detail: 48 hours of aerobic fermentation in barrels; depulped and given another 24 hours of aerobic fermentation before being fully washed; drying can take up to 30 days on raised beds
Fermentation: Aeróbica
Altitude: 1,300–1,400 m

Bird Rock Coffee Roasters (roaster) · cupped on their own roast

peach cobbler, honeycomb, raspberry

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.