Coffee
Finca La Carolina
Roasted by Bird Rock Coffee Roasters
From the public page of Bird Rock Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Ecuador
- Farm
- Finca La Carolina
- Producer
- Fausto Romo
- Species
- Arabica (deduced from the variety)
- Variety
- Sidra
- Process
- Washed (48 hours of aerobic fermentation in barrels; depulped and given another 24 hours of aerobic fermentation before being fully washed; drying can take up to 30 days on raised beds)
- Altitude
- 1,300–1,400 m
- Municipality
- Pichincha
Cuppings
Bird Rock Coffee Roasters (roaster) · cupped on their own roast
peach cobbler, honeycomb, raspberry
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.