Lot
Ethiopia Yirgacheffe Chelbesa – Etiopía
From the public page of ceremonycoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Ethiopia
- Harvest
- 2026
- Species
- Arabica
- Varieties
- JARC 74112, JARC 74158
- Process
- Washed
- Process detail
- floated and sorted before being depulped and placed in fermentation tanks for 2 to 3 days; soaked in water for 12 hours and put on raised beds to dry for another 7-10 days
- Altitude
- 2,173 m
Where it comes from
Coffees from this lot
Cuppings
Ceremony Coffee Roasters (roaster) · cupped on their own roast
shortbread, orange blossom, sweet tea, bright citrus, florals, sweet black tea, buttery shortbread, meyer lemon, silky
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.