Coffee
Ethiopia Yirgacheffe Chelbesa
Roasted by Ceremony Coffee Roasters
From the public page of Ceremony Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Ethiopia
- Organization
- Chelbesa washing station
- Species
- Arabica (deduced from the variety)
- Variety
- JARC 74112, JARC 74158
- Process
- Washed (floated and sorted before being depulped and placed in fermentation tanks for 2 to 3 days; soaked in water for 12 hours and put on raised beds to dry for another 7-10 days)
- Altitude
- 2,173 m
- Harvest
- 2026
- Municipality
- Yirgacheffe
Cuppings
Ceremony Coffee Roasters (roaster) · cupped on their own roast
shortbread, orange blossom, sweet tea, bright citrus, florals, sweet black tea, buttery shortbread, meyer lemon, silky
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.