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Lot

Ethiopia, Othosololo – Etiopía

Ethiopia

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From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Ethiopia
Species
Arabica
Process
Honey
Process detail
Despulpado sin agua conservando el mucílago y secado 12-13 días en camas elevadas
Altitude
2,240–2,280 m
Trader
Daye Bensa

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Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.