Coffee
Ethiopia, Othosololo
Roasted by Methodical Coffee
From the public page of Methodical Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Ethiopia
- Organization
- Osolo Station
- Species
- Arabica
- Variety
- JARC 74110, JARC 74112, JARC 74158
- Process
- Honey (Despulpado sin agua conservando el mucílago y secado 12-13 días en camas elevadas)
- Altitude
- 2,240–2,280 m
- Traded by
- Daye Bensa
- Municipality
- Oromia
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
naranja, agave, mora
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.