Lot
Ethiopia Kayon Mountain Natural – Etiopía
From the public page of redroostercoffee.com, read on September 1, 2026 · View the original page
Record contributed by Lucia Santos
Lot data
- Country
- Ethiopia
- Species
- Arabica
- Varieties
- Ethiopian landrace
- Process
- Natural
- Process detail
- Cerezas maduras seleccionadas y secadas al sol 14-18 días en camas elevadas con volteo constante
- Altitude
- 1,900–2,200 m
Where it comes from
Coffees from this lot
Cuppings
Red Rooster Coffee (roaster) · cupped on their own roast
sandía, arándano, violeta, pistacho
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.