Coffee
Ethiopia Kayon Mountain Natural
Roasted by Red Rooster Coffee
From the public page of Red Rooster Coffee (roaster), read on September 1, 2026 · View the original page
Record contributed by Lucia Santos
Coffee data
- Country
- Ethiopia
- Farm
- Kayon Mountain Farm
- Species
- Arabica
- Variety
- Ethiopian landrace
- Process
- Natural (Cerezas maduras seleccionadas y secadas al sol 14-18 días en camas elevadas con volteo constante)
- Altitude
- 1,900–2,200 m
- Municipality
- Guji
Cuppings
Red Rooster Coffee (roaster) · cupped on their own roast
sandía, arándano, violeta, pistacho
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.