Lot
El Paraiso Lychee Castillo – Colombia
From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Harvest
- 2026
- Species
- Arabica
- Varieties
- Castillo
- Process
- Washed
- Process detail
- 72-hour submerged anaerobic fermentation; pulped and demucilaginated; custom microorganism culture medium reintroduced for 36 hours under pressure; thermal shock; dried using a dehumidifier
- Fermentation
- Anaerobic, Thermal shock, Doble fermentación
- Altitude
- 1,960 m
Where it comes from
Coffees from this lot
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
osmanthus, lychee, peach, osmanthus honey
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.