Coffee
El Paraiso Lychee Castillo
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Colombia
- Farm
- El Paraíso
- Producer
- Daniel Bermudez
- Species
- Arabica (deduced from the variety)
- Variety
- Castillo
- Process
- Washed (72-hour submerged anaerobic fermentation; pulped and demucilaginated; custom microorganism culture medium reintroduced for 36 hours under pressure; thermal shock; dried using a dehumidifier)
- Altitude
- 1,960 m
- Harvest
- 2026
- Municipality
- Cauca
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
osmanthus, lychee, peach, osmanthus honey
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.