Lot

Diego Horta – Anaerobic Natural – Colombia

From the public page of blackwhiteroasters.com, read on September 1, 2026 · View the original page

Record contributed by Coffee Fiend

Lot data

Country: Colombia
Species: Arabica
Varieties: Castillo, Caturra
Process: Natural
Process detail: Procesado por La Palma y El Tucán; 190 h anaeróbicas; 24 h en secador mecánico y final de secado en cobertizo durante unos 8 días
Fermentation: Anaerobic (190 h)
Altitude: 1,700 m

Farm El Rincón

Black & White Coffee Roasters (roaster) · cupped on their own roast

cereza negra, uva, cordial de cereza, mazapán, naranja especiada, chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.