Coffee

Diego Horta – Anaerobic Natural

Name: Diego Horta – Anaerobic Natural
Brand: Black & White Coffee Roasters

From the public page of Black & White Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Coffee data

Country: Colombia
Municipality: Huila
Farm: El Rincón
Producer: Diego Horta
Species: Arabica
Variety: Castillo, Caturra
Process: Natural (Procesado por La Palma y El Tucán; 190 h anaeróbicas; 24 h en secador mecánico y final de secado en cobertizo durante unos 8 días)
Fermentation: Anaerobic (190 h)
Altitude: 1,700 m

Black & White Coffee Roasters (roaster) · cupped on their own roast

cereza negra, uva, cordial de cereza, mazapán, naranja especiada, chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.