Lot

DECAF – Colombia – Ombligon – Natural – Decaf

From the public page of brandywinecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Colombia
Species: Arabica
Varieties: Ombligón
Process: Natural
Process detail: 48h oxidation, controlled anaerobic fermentation 60h in plastic tanks, additional 12h oxidation, EA decaf, drying at Casa Elba about 15 days, then 2-week stabilization.
Fermentation: Anaerobic (60 h)
Altitude: 1,750 m

Farm Las Flores

Brandywine Coffee Roasters (roaster) · cupped on their own roast

strawberry, pomegranate, orange

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