Lot
Colombia Jairo Arcila Rose Process
From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Honey
- Process detail
- Fermentación anaeróbica de 72 horas con pétalos de rosa secos; despulpado y secado como honey
- Fermentation
- Anaerobic (72 h)
- Altitude
- 1,500 m
Where it comes from
Coffees from this lot
Cuppings
Cupped by onyxcoffeelab.com
Sobre Colombia Jairo Arcila Rose Process
88 · SCA
rosa, pomelo, miel, mango
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.