Coffee
Colombia Jairo Arcila Rose Process
Roasted by Onyx Coffee Lab
From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Colombia
- Municipality
- Quindío
- Farm
- Finca Santa Mónica
- Producer
-
Jairo Arcila, Felipe Arcila
This value is published by hydrangea.coffee, read on October 2, 2026 · View the original page
- Species
- Arabica
- Variety
- Pink Bourbon
- Process
- Honey (Fermentación anaeróbica de 72 horas con pétalos de rosa secos; despulpado y secado como honey)
- Fermentation
- Anaerobic (72 h)
- Altitude
- 1,500 m
Cuppings
Cupped by onyxcoffeelab.com
Sobre Colombia Jairo Arcila Rose Process
88
rosa, pomelo, miel, mango
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.