Lot
Colombia – Finca La Concepcion – Lot 2 – Washed
From the public page of brandywinecoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Caturra
- Process
- Washed
- Process detail
- Double fermentation, first in cherry and then depulped and fermented for additional hours; after washing, dried in a parabolic dryer for 15–20 days to 10–11% moisture.
- Fermentation
- Doble fermentación
- Altitude
- 2,000 m
Where it comes from
Coffees from this lot
Cuppings
Brandywine Coffee Roasters (roaster) · cupped on their own roast
cherry, caramel, pineapple
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.