Skip to content

CATASTRO

Coffee

Colombia – Finca La Concepcion – Lot 2 – Washed

Roasted by Brandywine Coffee Roasters

From the public page of Brandywine Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country
Colombia
Producer
Ana Lucia Dulce
Species
Arabica (deduced from the variety)
Variety
Caturra
Process
Washed (Double fermentation, first in cherry and then depulped and fermented for additional hours; after washing, dried in a parabolic dryer for 15–20 days to 10–11% moisture.)
Altitude
2,000 m
Municipality
Buesaco

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from