Lot

Champagne – Ed. Limitada 250g – Brasil

From the public page of uniquecafes.com.br, read on September 2, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country: Brazil
Harvest: 2025/26
Species: Arabica
Varieties: Catuaí 99
Process: Natural
Process detail: Fermentação natural anaeróbica por aproximadamente 80 horas em ambiente controlado, com monitoramento rigoroso; leveduras e bactérias selecionadas.
Fermentation: Anaerobic (80 h)
Altitude: 1,200 m

Unique Cafés (roaster) · cupped on their own roast

89 · SCA

champanhe, espumante rosé, mel, ponche de frutas, maçã, amora, morango, acidez cítrica, corpo suculento, finalização doce de frutas e chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.