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CATASTRO

Coffee

Champagne – Ed. Limitada 250g

Roasted by Unique Cafés

From the public page of Unique Cafés (roaster), read on September 2, 2026 · View the original page

Record contributed by Lucia Santos

Coffee data

Country
Brazil
Species
Arabica
Variety
Catuaí 99
Process
Natural (Fermentação natural anaeróbica por aproximadamente 80 horas em ambiente controlado, com monitoramento rigoroso; leveduras e bactérias selecionadas.)
Altitude
1,200 m
Harvest
2025/26
Municipality
Alta Mogiana

Cuppings

Unique Cafés (roaster) · cupped on their own roast

89 · SCA

champanhe, espumante rosé, mel, ponche de frutas, maçã, amora, morango, acidez cítrica, corpo suculento, finalização doce de frutas e chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from