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CATASTRO

Lot

Brazil Fazenda Samambaia – Brasil

Brazil

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From the public page of redroostercoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Brazil
Species
Arabica
Process
Natural
Process detail
Selección por madurez y secado 20-25 días en camas elevadas
Fermentation
Anaerobic
Altitude
750–1,100 m

Where it comes from

Coffees from this lot

Cuppings

Red Rooster Coffee (roaster) · cupped on their own roast

tarta de lima, pistacho, compota de frutos rojos, azúcar con canela

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.