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CATASTRO

Coffee

Brazil Fazenda Samambaia

Roasted by Red Rooster Coffee

From the public page of Red Rooster Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country
Brazil
Species
Arabica
Process
Natural (Selección por madurez y secado 20-25 días en camas elevadas)
Altitude
750–1,100 m
Municipality
Campo das Vertentes

Cuppings

Red Rooster Coffee (roaster) · cupped on their own roast

tarta de lima, pistacho, compota de frutos rojos, azúcar con canela

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from