Lot
Boneya Robe — Chorso Bule – Etiopía
From the public page of seycoffee.com, read on September 1, 2026 · View the original page
Record contributed by Thomas Anderson
Lot data
- Country
- Ethiopia
- Harvest
- 2026
- Species
- Arabica
- Varieties
- Ethiopian landrace
- Process
- Washed
- Process detail
- Hand-picked above 20 Brix and 2,450 masl. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Hand-washed and dried in shade until moisture reaches ~11%.
- Fermentation
- 24 h
- Altitude
- 2,450 m
Where it comes from
Coffees from this lot
Cuppings
SEY (roaster) · cupped on their own roast
ripe peach, watermelon, sweet tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.