Coffee
Boneya Robe — Chorso Bule
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Record contributed by Thomas Anderson
Coffee data
- Country
- Ethiopia
- Farm
- Chorso Bule
- Producer
- Boneya Robe
- Zone
- Gedeo
- Species
- Arabica (deduced from the variety)
- Variety
- Ethiopian landrace
- Process
- Washed (Hand-picked above 20 Brix and 2,450 masl. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Hand-washed and dried in shade until moisture reaches ~11%.)
- Altitude
- 2,450 m
- Harvest
- 2026
Cuppings
SEY (roaster) · cupped on their own roast
ripe peach, watermelon, sweet tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Ethiopia › Gedeo The source names the area, not a specific farm.