Lot

Ancelmo Chinchilla Natural Papayo

From the public page of Archetype Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Species: Arabica
Varieties: Papayo
Process: Natural
Process detail: Peak-ripe cherries floated, placed in oxygen-free bags and fermented for 80 hours; dried on raised beds to optimal moisture.
Fermentation: Anaerobic (80 h)

Farm La Primavera

Archetype Coffee (roaster) · cupped on their own roast

ripe cherry, sweet, thick texture

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.