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CATASTRO

Coffee

Ancelmo Chinchilla Natural Papayo

Roasted by Archetype Coffee

From the public page of Archetype Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country
Colombia (from the farm)
Species
Arabica (deduced from the variety)
Variety
Papayo
Process
Natural (Peak-ripe cherries floated, placed in oxygen-free bags and fermented for 80 hours; dried on raised beds to optimal moisture.)

Cuppings

Archetype Coffee (roaster) · cupped on their own roast

ripe cherry, sweet, thick texture

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from