Lot
Alo Coffee Mosto Anaerobic Natural – Etiopía
From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Ethiopia
- Harvest
- 2025/2026
- Species
- Arabica
- Varieties
- JARC 74158
- Process
- Natural
- Process detail
- Whole cherry anaerobic fermentation in mosto using the leachate collected from the coffee cherries
- Altitude
- 2,400–2,500 m
Where it comes from
Coffees from this lot
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
pineapple, mango, shine muscat grape, panela
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.