Coffee
Alo Coffee Mosto Anaerobic Natural
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Ethiopia
- Producer
- Tamiru Tadesse
- Zone
- Sidama
- Species
- Arabica (deduced from the variety)
- Variety
- JARC 74158
- Process
- Natural (Whole cherry anaerobic fermentation in mosto using the leachate collected from the coffee cherries)
- Altitude
- 2,400–2,500 m
- Harvest
- 2025/2026
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
pineapple, mango, shine muscat grape, panela
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Ethiopia › Sidama The source names the area, not a specific farm.