Lot

Aldea La Chota – Perú

From the public page of corvuscoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Peru
Species: Arabica
Varieties: Caturra
Process: Washed
Process detail: Ripe cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage
Fermentation: Anaerobic (48–72 h)

Corvus Coffee (roaster) · cupped on their own roast

vanilla, wildflower honey, caramel, crisp green apple

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.