Coffee

Aldea La Chota

From the public page of Corvus Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country: Peru
Organization: La Chota community farmers
Species: Arabica (deduced from the variety)
Variety: Caturra
Process: Washed (Ripe cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage)
Municipality: Cajamarca

Corvus Coffee (roaster) · cupped on their own roast

vanilla, wildflower honey, caramel, crisp green apple

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.