Coffee
Yirgacheffe Kochere Gr.2 – Etiopía
Roasted by San Agustín
Declared by San Agustín (roaster), on September 8, 2026
Coffee data
- Country
- Ethiopia
- Zone
- Yirgacheffe
- Producer
- Pequeños productores
- Species
- Arabica
- Variety
- Ethiopian landrace
- Process
- Washed
- Fermentation
- Fermented in water (48–72 h)
- Altitude
- 2,000 m
- Harvest
- 2025/2026
Cuppings
San Agustín (roaster) · cupped on their own roast
87 · SCA scale, 6 to 10
jazmín, caramelo, especiado y notas frutales
Fragrance/Aroma 8 · Flavor 8.5 · Aftertaste 8 · Acidity 8.25 · Body 8 · Balance 8 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Ethiopia › Gedeo › Yirgacheffe The source names the area, not a specific farm.