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CATASTRO

Lot

Yirgacheffe Kochere – Etiopía

Ethiopia

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As declared by the roaster itself, read on August 31, 2026

Lot data

Country
Ethiopia
Harvest
2025/2026
Species
Arabica
Varieties
Heirloom
Process
Washed
Fermentation
Fermented in water (48–72 h)
Altitude
2,000 m

Where it comes from

Coffees from this lot

Cuppings

San Agustín (roaster) · cupped on their own roast

87 · SCA

jazmín, caramelo, especiado y notas frutales

Fragrance/Aroma 8 · Flavor 8.5 · Aftertaste 8 · Acidity 8.25 · Body 8 · Balance 8 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25

7.68.49.2106Fragrance/Aroma 8Flavor 8.5Aftertaste 8Acidity 8.3Body 8Balance 8Overall 8.3
on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.