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CATASTRO

Coffee

Yesenia

Roasted by Manhattan coffee roasters

From the public page of Manhattan coffee roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Coffee data

Country
Nicaragua
Species
Arabica (deduced from the variety)
Process
Washed (The lot underwent a fermentation time of just over 18 hours before getting washed and dried.)
Altitude
1,375 m
Municipality
Jinotega

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from