Lot

Yesenia – Nicaragua

From the public page of manhattancoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country: Nicaragua
Species: Arabica
Varieties: Catuaí, Catuaí Rojo, Caturra
Process: Washed
Process detail: The lot underwent a fermentation time of just over 18 hours before getting washed and dried.
Altitude: 1,375 m

Farm El Miraflor

Manhattan coffee roasters (roaster) · cupped on their own roast

macadamia, black tea, chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.