Coffee
Wilton Benitez Yellow Bourbon
Roasted by JBC Coffee Roasters
From the public page of JBC Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Colombia
- Producer
- WILTON BENITEZ
- Zone
- Cauca
- Species
- Arabica (deduced from the variety)
- Variety
- Yellow Bourbon
- Process
- Washed (sterilized with ozonated water and ultraviolet light; thermal shock treatment with hot and cold water; anaerobic yeast fermentation in cherry in bioreactors; depulped; second thermal shock treatment; second double anaerobic yeast fermentation; gently washed; controlled drying in ecological drying chambers to 10.5% internal humidity)
- Altitude
- 1,950 m
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
silky, crisp, yellow plum, rosemary, violet, sweet basil, peach, meyer lemon
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Colombia › Cauca The source names the area, not a specific farm.