Lot
Wilton Benitez Yellow Bourbon – Colombia
From the public page of jbccoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Yellow Bourbon
- Process
- Washed
- Process detail
- sterilized with ozonated water and ultraviolet light; thermal shock treatment with hot and cold water; anaerobic yeast fermentation in cherry in bioreactors; depulped; second thermal shock treatment; second double anaerobic yeast fermentation; gently washed; controlled drying in ecological drying chambers to 10.5% internal humidity
- Fermentation
- Anaerobic
- Altitude
- 1,950 m
Where it comes from
Coffees from this lot
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
silky, crisp, yellow plum, rosemary, violet, sweet basil, peach, meyer lemon
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.