Coffee

Perú, Fidel Huancas

From the public page of Methodical Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country: Peru
Farm: El Shipal
Producer: Fidel Huancas Chinchay
Species: Arabica
Variety: Caturra
Process: Washed (Rebalse para retirar cerezas inmaduras, fermentación 3 días en GrainPro, lavado y secado 10-15 días sobre telas negras)
Altitude: 1,800–1,850 m
Municipality: Cajamarca

Methodical Coffee (roaster) · cupped on their own roast

pera, anacardo, especias

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.