Skip to content

CATASTRO

Lot

Perú, Fidel Huancas

Peru

Report or correct this record

From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Peru
Species
Arabica
Varieties
Caturra
Process
Washed
Process detail
Rebalse para retirar cerezas inmaduras, fermentación 3 días en GrainPro, lavado y secado 10-15 días sobre telas negras
Fermentation
72 h
Altitude
1,800–1,850 m

Where it comes from

Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.