Coffee
Patio Bonito Anaerobic, Colombia
Roasted by George Howell Coffee
From the public page of George Howell Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Colombia
- Farm
- Patio Bonito
- Producer
- Paola Trujillo
- Species
- Arabica (deduced from the variety)
- Variety
- Wush Wush
- Process
- Washed (Cherries undergo 32 hours of anaerobic fermentation in sealed oxygen-free tanks, are pulped and fully washed, followed by an additional 12-hour fermentation, then dried on raised beds for about eight days.)
- Harvest
- 2025
- Municipality
- Cauca
Cuppings
George Howell Coffee (roaster) · cupped on their own roast
grapefruit, papaya, chamomile
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.