Lot
Patio Bonito Anaerobic, Colombia
From the public page of georgehowellcoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Wush Wush
- Process
- Washed
- Process detail
- Cherries undergo 32 hours of anaerobic fermentation in sealed oxygen-free tanks, are pulped and fully washed, followed by an additional 12-hour fermentation, then dried on raised beds for about eight days.
- Fermentation
- Anaerobic (32 h)
Where it comes from
Coffees from this lot
Cuppings
George Howell Coffee (roaster) · cupped on their own roast
grapefruit, papaya, chamomile
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.