Coffee
Pacamara de la Casa
Roasted by Toma Café
From the public page of Toma Café (roaster), read on August 25, 2026 · View the original page
Saved copy of that page (September 5, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- El Salvador
- Zone
- Juayua
- Producer
- César Magaña
- Species
- Arabica (deduced from the variety)
- Variety
- Pacamara
- Process
- Natural
- Fermentation
- Anaerobic (270 h)
- Altitude
- 1,275 m
Cuppings
Toma Café (roaster) · cupped on their own roast
piña asada, ciruela, piel de limón, dulce de leche
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
El Salvador › Juayua The source names the area, not a specific farm.