Lot
Pacamara de la Casa – El Salvador
From the public page of toma.cafe, read on August 25, 2026 · View the original page
Record contributed by Thomas Anderson
Lot data
- Country
- El Salvador
- Species
- Arabica
- Varieties
- Pacamara
- Process
- Natural
- Fermentation
- Anaerobic (270 h)
- Altitude
- 1,275 m
Where it comes from
Coffees from this lot
Cuppings
Toma Café (roaster) · cupped on their own roast
piña asada, ciruela, piel de limón, dulce de leche
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.