Coffee

Ndunduri – Kenia

Roasted by San Agustín

Report or correct this record

Declared by San Agustín (roaster), on August 29, 2026

Coffee data

Country: Kenya
Organization: Estación de lavado Ndunduri (Kibugu Farmers Cooperative Society)
Species: Arabica (deduced from the variety)
Variety: Ruiru 11, SL28, SL34
Process: Washed
Preparation: Peaberry
Altitude: 1,600–1,800 m
Harvest: 2026
Importer: Xorxios
Municipality: Embu

Cuppings

San Agustín (roaster) · cupped on their own roast

89 · SCA

flor, chocolate, caramelo, dulzor alto, acidez alta

Fragrance/Aroma 8.5 · Flavor 8.75 · Aftertaste 8.25 · Acidity 8.5 · Body 8.5 · Balance 8.25 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25

on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from

Lot Ndunduri – Kenia Cosecha 2026 Organization Estación de lavado Ndunduri (Kibugu Farmers Cooperative Society)