Coffee
La Neblina Sydra Washed
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Peru
- Farm
- La Neblina
- Producer
- David Flores
- Species
- Arabica (deduced from the variety)
- Variety
- Sidra
- Process
- Washed (36-hour anaerobic fermentation in sealed timbos; pulped; 72-hour shaded open-air fermentation; dried for more than 30 days in multi-tiered solar greenhouses)
- Altitude
- 1,850–1,900 m
- Harvest
- 2025/2026
- Importer
- Crop to Cup
- Municipality
- Cajamarca
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
lavender, champagne, pineapple, vanilla, walnut
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.