Lot

La Neblina Sydra Washed – Perú

From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Peru
Harvest: 2025/2026
Species: Arabica
Varieties: Sidra
Process: Washed
Process detail: 36-hour anaerobic fermentation in sealed timbos; pulped; 72-hour shaded open-air fermentation; dried for more than 30 days in multi-tiered solar greenhouses
Fermentation: Aeróbica, Anaerobic
Altitude: 1,850–1,900 m
Importer: Crop to Cup

Farm La Neblina

Hatch Coffee (roaster) · cupped on their own roast

lavender, champagne, pineapple, vanilla, walnut

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.