Coffee
La Golondrina Geisha Washed
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Colombia
- Farm
- La Golondrina
- Producer
- Huver Castillo
- Species
- Arabica (deduced from the variety)
- Variety
- Geisha
- Process
- Washed (Cherries oxidized for 17 hours; fermented with brewer’s yeast for 74 hours; parchment dried in a mechanical dryer for four days below 35°C)
- Altitude
- 1,902 m
- Harvest
- 2025
- Municipality
- Nariño
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
honeysuckle, yuzu, magnolia, peach
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.