Lot

La Golondrina Geisha Washed – Colombia

From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Colombia
Harvest: 2025
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: Cherries oxidized for 17 hours; fermented with brewer’s yeast for 74 hours; parchment dried in a mechanical dryer for four days below 35°C
Fermentation: Aeróbica, Inoculated
Altitude: 1,902 m

Farm La Golondrina

Hatch Coffee (roaster) · cupped on their own roast

honeysuckle, yuzu, magnolia, peach

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.