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CATASTRO

Coffee

Hazy IPA – Colombia

Roasted by September Coffee

From the public page of September Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Coffee data

Country
Colombia
Farm
El Placer
Species
Arabica (deduced from the variety)
Variety
Pink Bourbon
Process
Experimental (Cherries sealed in CO2 and carbonic macerated for 100 hours; depulped and sealed with a hops culture called Mosto for another 100 hours; dried in open patios up to 30 days and stabilized for 15 days)
Altitude
1,750–2,000 m
Municipality
Quindío

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from