Lot
Hazy IPA – Colombia
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Experimental
- Process detail
- Cherries sealed in CO2 and carbonic macerated for 100 hours; depulped and sealed with a hops culture called Mosto for another 100 hours; dried in open patios up to 30 days and stabilized for 15 days
- Fermentation
- Carbonic maceration, Mosto
- Altitude
- 1,750–2,000 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
hops, florals, citrus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.