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Coffee

Finca Soledad – TyOxidator Typica Mejorado – Ecuador

Roasted by Moonwake Coffee Roasters

From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Coffee data

Country
Ecuador
Producer
Pepe Jijón
Species
Arabica (deduced from the variety)
Variety
Typica Mejorado
Process
Washed (Cherries first undergo aerobic fermentation in the open air, then are pulped and fermented in their mucilage for 48 hours in sealed tanks, washed, and dried in direct and indirect sunlight for 20 days.)
Altitude
1,515 m
Municipality
Imbabura

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from