Lot
Finca Soledad – TyOxidator Typica Mejorado – Ecuador
From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page
Record contributed by Lucia Santos
Lot data
- Country
- Ecuador
- Species
- Arabica
- Varieties
- Typica Mejorado
- Process
- Washed
- Process detail
- Cherries first undergo aerobic fermentation in the open air, then are pulped and fermented in their mucilage for 48 hours in sealed tanks, washed, and dried in direct and indirect sunlight for 20 days.
- Fermentation
- Aeróbica (48 h)
- Altitude
- 1,515 m
Where it comes from
Coffees from this lot
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
grapefruit, korean pear, sweet tomato, assam tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.